Ghent: Matcha, Ube, Hojicha, Chai and Rooibos Latte Workshop
ID: GYG1532372-2335488
Catégorie:
Pays: Belgique
Durée du projet:
01:30 horaires
Description
Discover the world of matcha, ube and hojicha with a hands-on workshop in Ghent. Learn about chai and rooibos, and latte variations.
Explore how to prepare and combine these ingredients.
Step into the world of specialty tea with a hands-on workshop dedicated to matcha, ube, and hojicha as well as chai and rooibos latte. Discover the stories, flavors, and techniques behind these distinctive ingredients while exploring how tradition and creativity come together in modern tea culture.
Learn about matcha, a Japanese powdered green tea, its origins, distinctive flavor, and preparation techniques. Discover the warm, roasted character of hojicha and what makes it unique. Get to know ube, the vibrant purple yam celebrated for its earthy, subtly sweet flavor and its use in contemporary drinks. And learn about chai and rooibos latte.
Explore how to prepare and combine these ingredients to create delicious, beautifully balanced tea drinks.
Discover different flavor profiles, textures, and combinations in a relaxed, welcoming setting. Whether you’re a tea enthusiast, a curious traveler, or simply someone who loves discovering new flavors, this workshop offers an approachable introduction to specialty tea and contemporary tea culture.
Faits saillants
- Learn about matcha, its origins, distinctive flavor, and preparation techniques
- Explore the warm, roasted character of hojicha and what makes it unique
- Get to know the vibrant purple yam, ube, and its use in contemporary drinks
- Taste and experiment with different flavor profiles, textures, and combinations
- Learn about chai and rooibos latte.
Langues
INFORMATION IMPORTANTE
Suitable for tea and latte enthusiasts and curious travellers
No prior tea knowledge required
Wear comfortable clothing
Fourth Wave - Specialty Tea Bar
INCLUS
- Matcha workshop
- Hojicha exploration
- Ube introduction
- Chai and rooibos latte
- Different vegan (soy, almond, coconut) milks
- Hands-on latte preparation techniques
- Tasting session
NON INCLUS
- Meals
- Transportation to the venue
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
