Fish cutting class
ID: GYG694831-1141128
Catégorie:
Pays: Japon
Pays: Japon
Durée du projet: 02:30 horaires
Description
You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi.
First of all
(1)
I will introduce myself.
Next.
(2) We fillet the fish and let them watch us.
Next.
(3) Participants fillet the fish.
Then we will teach them how to fillet the fish carefully.
Next,
(4) Participants will make sashimi from the fish we have filleted and make carpaccio
(5) Participants eat the fish they have filleted themselves for lunch.
We have also rice
The work proceeds in this way.
It is very common to make sashimi or sushi from filleted fish, but to process raw fish from the beginning and eat it is a valuable experience that you cannot get in any other workshop
By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to fillet a fish, and the fish you fillet yourself tastes better than anything else!
We have gluten free soy sauce and halal soy sauce
Please feel free to inquire.
We hope that this class will provide you with a new dining experience!
First of all
(1)
I will introduce myself.
Next.
(2) We fillet the fish and let them watch us.
Next.
(3) Participants fillet the fish.
Then we will teach them how to fillet the fish carefully.
Next,
(4) Participants will make sashimi from the fish we have filleted and make carpaccio
(5) Participants eat the fish they have filleted themselves for lunch.
We have also rice
The work proceeds in this way.
It is very common to make sashimi or sushi from filleted fish, but to process raw fish from the beginning and eat it is a valuable experience that you cannot get in any other workshop
By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to fillet a fish, and the fish you fillet yourself tastes better than anything else!
We have gluten free soy sauce and halal soy sauce
Please feel free to inquire.
We hope that this class will provide you with a new dining experience!
Faits saillants
- Fish that you have handled yourself is very tasty!
- Experience food like you've never experienced it before!
- Fish handling in a fishmonger's shop that has been in business for 400 years.
- You can take a commemorative photo with the fish
- The best sashimi is the one you make yourself
Langues
INFORMATION IMPORTANTE
Beginners welcome
It will be held at a fish shop called Kimura in Nishiki Market We wear blue and orange apron.
It will be held at a fish shop called Kimura in Nishiki Market We wear blue and orange apron.
INCLUS
- The fish you handle
- rice
- The knife you use
- Apron you use
- rubber gloves you use
- soy sauce
- carpaccio sauce
NON INCLUS
- Beer and alcohol
- seeing off and meeting on return
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.