Lima: Peruvian Cooking Class & Surquillo Market overhaul!
ID: GYG1370828-2094688
Catégorie:
Pays: Pérou
Durée du projet:
04:00 horaires
Description
Explore Surquillo Market No. 2 and join a cooking class in Lima. Learn about local ingredients, prepare a starter and main course, and enjoy a guided culinary experience with a professional chef.
Begin your culinary journey with a guided visit to Surquillo Market No. 2, one of Lima’s most vibrant local markets. Learn about traditional Peruvian ingredients, fresh produce, and the richness of local food culture.
Accompanied by a professional guide, explore the local market to discover how Peruvians select their ingredients and learn the secrets behind the country’s most iconic dishes. Afterward, head up to the 9th floor of our Miraflores location—a vibrant space boasting breathtaking city views. There, a professional chef will guide you through a hands-on class inside one of our ‘Inspiration Rooms,’ as we fondly call our cooking classrooms.
During the experience, you will prepare 1 starter and 1 main course, selected together with the group and guided at the market.
Starter options
Ceviche
A refreshing Peruvian dish considered the most loved plate in Perú, made with fresh fish marinated in lime, chili, cilantro, and spices. It is bright, flavorful, and one of the most iconic dishes in Peru.
Causa Limeña
A smooth and colorful layered potato dish seasoned with lemon, yellow chili, and soft oil, often filled with fresh ingredients that add texture and depth.
Papa Rellena
A stuffed potato made with seasoned mashed yellow potatoes and filled with meat, egg, then fried until golden and crispy.
Main dish options
Lomo Saltado
A bold and savory stir-fry of beef, onions, tomatoes, soy sauce, and vinegar, served with rice and fries. It is one of the best-known examples of Peruvian fusion cuisine.
Pescado a la Chorrillana
A delicious fish dish served with a rich sauce made from onions, tomatoes, garlic, and chili, creating a balanced and deeply flavorful meal.
Ají de Pollo
Shredded chicken in a creamy yellow chili sauce, served with rice and heritage sides. It is one of the most beloved comfort dishes in Peru.
Vegetarian alternatives are available for all dishes, using equally delicious ingredients.
Participant Requirements: Participants aged 12 to 17 are welcome to join the experience but must provide explicit parental consent or be accompanied by a registered adult.
Faits saillants
- Explore Surquillo Market No. 2 and learn about local ingredients
- Join a cooking class and prepare a starter and main course
- Choose from classic dishes like ceviche, causa rellena, and lomo saltado
- Enjoy a guided culinary experience in Lima with a professional chef
- Benefit from hotel pickup and drop-off in Miraflores, San Isidro, and Barranco
Langues
INFORMATION IMPORTANTE
Note: If you’re traveling alone, please check with us about availability to join one of our groups; otherwise, don’t worry—we’ll reschedule the activity for another available date or time.
Please inform us of any dietary restrictions when booking so we can confirm whether suitable alternatives can be prepared by our chef.
Our cooking classes are designed for a maximum of 15 participants, ensuring a personalized, hands-on, and interactive experience.
For groups of more than 15 participants, our chefs add special details to make the experience even more memorable.
Most classes welcome just 4 to 8 participants, creating a warm, friendly atmosphere with more individual attention from the chef.
Participants aged 9 to 17 are welcome but must provide parental consent or be accompanied by a registered adult.
INCLUS
- Hotel pickup and drop-off
- Local market tour
- Professional chef
- Professional tour guide in English and Spanish
- 1 starter and 1 main course
- Snacks
- Taxes and services
NON INCLUS
- Personal expenses
- Additional services not mentioned above
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
