Punta Cana: Chillo al Coco Dominican Cooking Class

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ID: GYG1109247-1703412
Catégorie:
Pays: République dominicaine

Durée du projet: 02:00 horaires


Description

Learn to make “chillo al coco” (red snapper in coconut sauce) in a hands-on cooking class in Punta Cana. Discover Taíno cooking traditions and techniques from a local chef.
Begin your culinary journey with a convenient pickup from your hotel. Head to the cooking class venue, where you’ll meet your experienced local chef.

Start by selecting and preparing the fish, seasoning it with aromatic herbs and spices. Then, create a rich coconut sauce from freshly grated coconut milk, combining onions, garlic, and peppers to infuse bold tropical flavors.

While the sauce simmers with the fish, prepare side staples like plantains, cassava, and rice to accompany the dish.

This hands-on class is suited for all skill levels—whether you're a seasoned cook or a first-timer in the kitchen. Leave with not only a delicious meal but also a deeper understanding of Dominican and Taíno culinary heritage, techniques, and ingredient pairings.

Throughout the class, there will be opportunities to ask questions, interact with the host, and taste what you’ve made together.

Faits saillants

  • Immerse yourself in Dominican gastronomy with a hands-on cooking class
  • Learn to make “chillo al coco” (red snapper in coconut sauce) from scratch
  • Discover Taíno cooking traditions and techniques from a local chef
  • Prepare side staples like plantains, cassava, and rice to accompany the dish
  • Enjoy a hassle-free experience with hotel pickup and drop-off included

Langues

INFORMATION IMPORTANTE
Participants from the Uvero Alto zone may incur an added transportation surcharge.
Guests are picked up from their Punta Cana / Bávaro area hotels
INCLUS
  • Pick-up and drop-off via air-conditioned minivan
  • Local taxes
  • Use of all cooking ingredients and equipment
NON INCLUS
  • Drinks and beverages

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.