• Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave
  • Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave
  • Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave
  • Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave
  • Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave
  • Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave

Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave

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ID: GYG1372313-2094775
Categoria:
Paese: Guadeloupe

Durata: 01:00 ore


Descrizione

Discover the secrets of cocoa through an immersive workshop in Goyave with Mikael from Natibwa: cultivation, roasting, processing, and traditional chocolate tasting. (French/English)
In the heart of the tropical nature of Goyave, experience an authentic immersion in the very history of cocoa alongside Mikael, founder of Natibwa and a passionate cultural mediator. This experience invites you to discover all the stages of cocoa processing, from the fresh pod to traditional chocolate.

The tour takes place in a Creole garden where fruit trees and plants emblematic of the Caribbean grow. You will discover the secrets of cocoa, the drying and roasting techniques, and then take part in a hands-on demonstration of each step, culminating in the making of a traditional cocoa bar.

The experience concludes with the preparation and food tasting of a traditional plant-based hot chocolate, in a friendly atmosphere that encourages discussion about the history of cocoa, Guadeloupean traditions, and local expertise.

Combining cultural discovery, hands-on demonstrations, and gourmet food tastings, this workshop is an authentic and enriching experience for travelers who want to discover a little-known facet of Guadeloupe's heritage.
For young and old.

Available in French and English.

Punti salienti

  • The workshop takes place in an authentic family garden.
  • Tour available in French and English. Passionate and engaging host!
  • Human and sensory immersion, a special encounter with the local culture.

Lingue guida

INFORMAZIONI IMPORTANTI
Each participant discovers the entire cocoa journey, from the pod to the food tasting of a traditional hot chocolate prepared on site.
Natibwa sign at the entrance
INCLUSO
  • Welcome and guidance by Mikael, founder of Natibwa
  • Creole Garden Tour
  • Presentation of the stages of cocoa cultivation and processing
  • Demonstration of cocoa bean roasting
  • Demonstration of grinding and making a traditional cocoa bar
  • Preparation and food tasting of traditional hot chocolate
  • Discussions about the history of cocoa and Guadeloupe's cultural heritage
  • Awareness of sustainable practices and recycling
  • Water and local biscuits with traditional chocolate
  • Access to the parking lot
  • Access to the restrooms
NON INCLUSO
  • Transportation to the activity venue
  • Purchases of Natibwa products
  • Personal expenses
  • Full meal

Quando dovrei prenotare?

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.


Cancellazioni

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.