• Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People

Arequipa: Rooftop Peruvian Cooking Class — Max 6 People

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ID: GYG1440818-2199501
Categoria:
Paese: Peru

Durata: 03:00 ore


Descrizione

Cook ceviche, lomo saltado and pisco sour on a guesthouse rooftop in a group of max 6, led by a Peruvian chef (English) or a local home cook (Spanish).
Skip the restaurant-style cooking class. In Arequipa, Uchu Cooking hosts you on the rooftop of a local guesthouse, in a group capped at 6 people — with a Peruvian chef leading the class in English, or a local home cook leading it in Spanish.

Over 3 hours, you'll cook three Peruvian classics from scratch: a bright, citrusy ceviche; a sizzling lomo saltado straight from the wok; and a proper pisco sour to close the session. Every ingredient is bought fresh the same day, so what you cook reflects what's actually in season in Arequipa's markets.

This is a hands-on class, not a demo. Each participant works their own station, learns the techniques behind each dish, and sits down to eat everything they prepared. Vegan, vegetarian and gluten-free adaptations are made on request at no extra cost — just tell us in advance at booking.

You'll leave with an apron, a printed recipe booklet to recreate the dishes at home, and a genuine sense of Peruvian home cooking — the way it's actually made, not staged for a camera.

Punti salienti

  • Rooftop kitchen inside a local guesthouse — not a restaurant
  • Small group of max 6 for real hands-on cooking
  • Peruvian chef in English or local home cook in Spanish
  • Prepare ceviche, lomo saltado and pisco sour from scratch
  • Fresh ingredients bought the same day; dietary swaps included

Lingue guida

INFORMAZIONI IMPORTANTI
Maximum 6 participants per class
Class language determines the instructor: English classes are led by the Peruvian chef; Spanish classes are led by the local home cook
Please select your preferred language at booking
Notify dietary requirements (vegan, vegetarian, gluten-free) at the time of booking

Good For:
Couples
Foodies and culture lovers
Solo travelers
Small groups of friends
Families
INCLUSO
  • All fresh ingredients (bought the same day)
  • 3-course meal: ceviche, lomo saltado and pisco sour
  • Apron and printed recipe booklet to take home
  • Peruvian chef (English) or local home cook (Spanish) as your instructor
  • Vegan, vegetarian and gluten-free adaptations on request
NON INCLUSO
  • Hotel pickup and drop-off
  • Additional drinks beyond the pisco sour
  • Gratuities

Quando dovrei prenotare?

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.


Cancellazioni

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.