• Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People
  • Arequipa: Rooftop Peruvian Cooking Class — Max 6 People

Arequipa: Rooftop Peruvian Cooking Class — Max 6 People

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ID: GYG1440818-2199501
Categoría:
País: Perú

Duración: 03:00 horas


Descripción

Cook ceviche, lomo saltado and pisco sour on a guesthouse rooftop in a group of max 6, led by a Peruvian chef (English) or a local home cook (Spanish).
Skip the restaurant-style cooking class. In Arequipa, Uchu Cooking hosts you on the rooftop of a local guesthouse, in a group capped at 6 people — with a Peruvian chef leading the class in English, or a local home cook leading it in Spanish.

Over 3 hours, you'll cook three Peruvian classics from scratch: a bright, citrusy ceviche; a sizzling lomo saltado straight from the wok; and a proper pisco sour to close the session. Every ingredient is bought fresh the same day, so what you cook reflects what's actually in season in Arequipa's markets.

This is a hands-on class, not a demo. Each participant works their own station, learns the techniques behind each dish, and sits down to eat everything they prepared. Vegan, vegetarian and gluten-free adaptations are made on request at no extra cost — just tell us in advance at booking.

You'll leave with an apron, a printed recipe booklet to recreate the dishes at home, and a genuine sense of Peruvian home cooking — the way it's actually made, not staged for a camera.

Lo más destacado

  • Rooftop kitchen inside a local guesthouse — not a restaurant
  • Small group of max 6 for real hands-on cooking
  • Peruvian chef in English or local home cook in Spanish
  • Prepare ceviche, lomo saltado and pisco sour from scratch
  • Fresh ingredients bought the same day; dietary swaps included

Lenguajes de guiado

INFORMACIÓN IMPORTANTE
Maximum 6 participants per class
Class language determines the instructor: English classes are led by the Peruvian chef; Spanish classes are led by the local home cook
Please select your preferred language at booking
Notify dietary requirements (vegan, vegetarian, gluten-free) at the time of booking

Good For:
Couples
Foodies and culture lovers
Solo travelers
Small groups of friends
Families
INCLUIDO
  • All fresh ingredients (bought the same day)
  • 3-course meal: ceviche, lomo saltado and pisco sour
  • Apron and printed recipe booklet to take home
  • Peruvian chef (English) or local home cook (Spanish) as your instructor
  • Vegan, vegetarian and gluten-free adaptations on request
NO INCLUYE
  • Hotel pickup and drop-off
  • Additional drinks beyond the pisco sour
  • Gratuities

¿Cuándo debo reservar?

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.


Cancelaciones

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.