The Hague: Bossche Bol Baking Workshop with TV Finalist
ID: GYG1491473-2278301
Categorie:
Land: Nederland
Duur:
03:00 uren
Beschrijving
Join a baking workshop in The Hague and learn to make the Netherlands' favorite pastry, the Bossche Bol. Master the art of choux pastry and create your own Dutch-style treat.
Join a baking workshop at Haagse Bakzaken in The Hague and learn to make the Bossche Bol, a classic Dutch pastry. Under the guidance of Susan Veninga, owner of Haagse Bakzaken and finalist of the Dutch TV show Heel Holland Bakt, discover the secrets of choux pastry.
Begin by learning how to make classic choux pastry, including how to recognize the right consistency and how to pipe evenly shaped choux buns. Bake them so they rise beautifully and stay light and airy, then fill them generously with freshly whipped cream.
Finish your pastries with chocolate to create your own Dutch-style Bossche Bol. Make smaller choux buns to practice the technique and have plenty to taste and take home.
Halfway through, take a break for coffee, tea, something sweet, and time to chat with the other participants. At the end of the workshop, take home a box filled with your own freshly made choux pastries and Bossche Bollen, the recipe, and Susan's tips for making successful choux pastry at home.
Hoogtepunten
- Learn to make the Netherlands' favorite pastry, the Bossche Bol
- Join a baking workshop led by a finalist of the TV show Heel Holland Bakt
- Master the art of choux pastry and create your own Dutch-style Bossche Bol
- Enjoy a coffee break and chat with other participants during the class
- Take home a box of your freshly made pastries and the recipe to recreate them
Talen
BELANGRIJKE INFORMATIE
No baking experience is needed
Come by yourself, bring a friend or colleague
Maximum group size is 12 participants
Duration is approximately 2.5 hours
Price is €85 per person
A beautiful entrance and building, with impressive details, dark green doors, next to the Dutch governmental organisation "De Raad van State".
INCLUDED
- All ingredients and materials
- Coffee, cappuccino, tea, and water
- Something sweet during the break
- Recipes
- Everything you bake during the workshop
NIET INBEGREPEN.
- Parking fee if you come by car
- Public transport fee if you come by tram, bus or train
Wanneer moet ik boeken?
Om de beschikbaarheid te garanderen, dient u zo snel mogelijk te reserveren. Vroegboekkorting is het overwegen waard, vooral als u de reis plant tijdens het hoogseizoen, zoals op feestdagen of in het weekend.
Annuleringen
Deze excursie kunt u kosteloos annuleren tot: annuleringstijd voor aanvang van de reis. Bij annulering na: annulering na: annuleringstijd of niet aanwezig zijn op de excursie wordt de volledige prijs van de activiteit alsnog in rekening gebracht. Te laat komen bij het ophalen of vertrekken wordt beschouwd als niet komen opdagen.
