Fish cutting class
ID: GYG694831-1141128
Kategoria:
Kraj: Japonia
Kraj: Japonia
Czas trwania: 02:30 godziny
Opis
You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi.
First of all
(1)
I will introduce myself.
Next.
(2) We fillet the fish and let them watch us.
Next.
(3) Participants fillet the fish.
Then we will teach them how to fillet the fish carefully.
Next,
(4) Participants will make sashimi from the fish we have filleted and make carpaccio
(5) Participants eat the fish they have filleted themselves for lunch.
We have also rice
The work proceeds in this way.
It is very common to make sashimi or sushi from filleted fish, but to process raw fish from the beginning and eat it is a valuable experience that you cannot get in any other workshop
By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to fillet a fish, and the fish you fillet yourself tastes better than anything else!
We have gluten free soy sauce and halal soy sauce
Please feel free to inquire.
We hope that this class will provide you with a new dining experience!
First of all
(1)
I will introduce myself.
Next.
(2) We fillet the fish and let them watch us.
Next.
(3) Participants fillet the fish.
Then we will teach them how to fillet the fish carefully.
Next,
(4) Participants will make sashimi from the fish we have filleted and make carpaccio
(5) Participants eat the fish they have filleted themselves for lunch.
We have also rice
The work proceeds in this way.
It is very common to make sashimi or sushi from filleted fish, but to process raw fish from the beginning and eat it is a valuable experience that you cannot get in any other workshop
By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to fillet a fish, and the fish you fillet yourself tastes better than anything else!
We have gluten free soy sauce and halal soy sauce
Please feel free to inquire.
We hope that this class will provide you with a new dining experience!
Najważniejsze informacje
- Fish that you have handled yourself is very tasty!
- Experience food like you've never experienced it before!
- Fish handling in a fishmonger's shop that has been in business for 400 years.
- You can take a commemorative photo with the fish
- The best sashimi is the one you make yourself
Mówimy w języku
WAŻNE INFORMACJE
Beginners welcome
It will be held at a fish shop called Kimura in Nishiki Market We wear blue and orange apron.
It will be held at a fish shop called Kimura in Nishiki Market We wear blue and orange apron.
ZAWARTE W CENIE
- The fish you handle
- rice
- The knife you use
- Apron you use
- rubber gloves you use
- soy sauce
- carpaccio sauce
CENA NIE ZAWIERA
- Beer and alcohol
- seeing off and meeting on return
Kiedy powinienem dokonać rezerwacji?
Aby zagwarantować dostępność wycieczki / aktywności zarezerwuj tak szybko, jak to możliwe. Wczesna rezerwacja jest szczególnie warta rozważenia, jeśli planujesz podróż w szczycie sezonu, np. w święta, weekendy lub latem.
Anulowanie
Wycieczka ta może zostać odwołana bez ponoszenia żadnych kosztów przed upływem 24 godzin przed rozpoczęciem podróży. Jeśli anulujesz to po 24 godzin lub nie pojawisz się na wycieczce, nadal będziesz obciążony pełną opłatą za aktywność. Spóźnienie na odbiory lub wycieczkę będzie uważane za nie pojawienie się.