Jean Talon Market Walking Tour x Michelin-Trained Chef

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ID: GYG565307-967388
Kategori:
Ülke: Canada

Süre: 01:30 saatler


Açıklama

Feast through Montreal's legendary farmer's market & the food cultures of its immigrant communities, including North African, European, and Quebecois delicacies curated by Michelin-Trained chef.
***START TIME is 130-230 PM FOR TOUR (depending day of week due to openings)...We ADAPT TO ALL FOOD ISSUES. Designed by an award-winning food writer (Travel+Leisure, Food+Wine, Slow Food) and Michelin Star-trained Chef, join us for an exploration of Montreal's food culture at our renowned farmer's market, Jean Talon. Curated by a working Chef and his artistic partner, learn the history behind Montreal's dynamic food communities. Sample 6-7 tastings of dishes and street food from North Africa, Italy, and Europe, among others. Do a rare fruit tasting from a source for top restaurants. Taste some of Quebec's best farmhouse cheeses. And learn where local chefs go to shop for their menus. Note: we visit all small vendors, so there can be lines. Not included - drinks/alcohol and uber/metro if needed. FOR OTHER OPTIONS: 1) WE HAVE A SUPPER CLUB THAT IS ONE OF HIGHEST RATED EXPERIENCES IN QUEBEC... 2) A COOKING CLASS By MICHELIN TRAINED CHEF.... .

Öne Çıkanlar

  • Explore the fames Jean Talon market from a Chef's perspective
  • Discover several distinct Montreal ;hoods - Chinatown, Plateau, Little Italy
  • Sample street foods from North Africa, Italy, Southern China, and more
  • Taste rare fruits from specialty restaurant farm sources
  • Shop for teas, pates, Quebec cheeses, and more artisan products to bring home

Rehberlik dilleri

ÖNEMLİ BİLGİLER

meet in front of outside capitol butcher at jean talon market
DAHİL
  • Discover the delicacies and history of Montreal's immigrant culinary communities
  • Graze on dishes from European, North African, and Quebecois cultures
  • Go local farmhouse cheese, pate, and charcuterie shopping
  • Experience the iconic Jean Talon market from the perspective of a working Chef
  • Have a rare fruit tasting at a high-end purveyor of farmed items for top restaurants
  • Shop like a Chef at North America's biggest daily farmer's market
DAHİL DEĞİL
  • Customers will pay for any extra non-included food bought during the tour
  • Customers will pay for any transport to/fro the tour
  • Customers will pay for guides portion during tour
  • Customers will pay for drinks during tour

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İptaller

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