• Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana
  • Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana

Genoa: Cooking Class Pesto, Gnocchi and Tiramisu with Tiziana

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ID: GYG961991-1496577
Kategori:
Ülke: India

Süre: 02:00 saatler


Açıklama

Learn how to make pesto in a mortar, gnocchi, and tiramisu with Tiziana, a finalist in the world championship, in a historic palazzo in Genoa.
Tiziana welcomes you to her home in the heart of ancient Genoa, near the Palazzi dei Rolli, for a 3-hour Cooking Class that will guide you step by step in the preparation of three iconic dishes of Italian cuisine.

The lesson kicks off with Pesto al mortaio, made with Genoese DOP basil and original ingredients according to the official recipe. While you're cooking, you'll get to enjoy freshly baked focaccia with a glass of chilled Prosecco.

Next, you'll learn how to make fresh gnocchi, which you can enjoy with the freshly prepared pesto. Finally, you'll make tiramisu, the famous Italian dessert, and learn the secrets to recreate it at home for family and friends.

At the end of the lesson, you can enjoy all your creations in a cozy and unforgettable atmosphere. The lesson is available in the morning, afternoon, or at a custom time upon request.

Öne Çıkanlar

  • Tiziana is a certified master of Pesto al mortaio
  • The ingredients of the Genoese specification will be used
  • You will learn how to knead fresh pasta and Tiramisu the world's most famous dessert
  • During the Cooking class Tiziana will eat freshly baked Genoese focaccia.
  • You'll be able to share questions and secrets about the recipes you learn with Tiziana

Rehberlik dilleri

ÖNEMLİ BİLGİLER

At the 'corner of the slope there is a pharmacy, you will go up it for 100 meters and you will find the second building on the left in yellow and you have arrived.
DAHİL
  • Raw material for the execution of the three dishes
  • Aprons, plates, glasses and utensils
  • Focaccia
  • Prosecco and/or red wine
  • Bottled water
  • Certified teacher
  • Tasting
  • Photographs
DAHİL DEĞİL
  • Tip
  • No smoking

Ne zaman rezervasyon yapmalıyım?

Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.


İptaller

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.