Nairobi: 5-Day Culinary Adventure with Foraging

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ID: GYG1195789-1836072
Kategori:
Ülke: Kenya

Süre: 5 günler


Açıklama

Embark on a 5-day culinary adventure in Kenya. Forage for ingredients, learn to cook traditional dishes, and enjoy a scenic drive to the shores of Lake Victoria.
Day 1: Arrival and the Art of Fire

Arrive at an eco-camp in the foothills and enjoy a welcome drink of fresh, cold-pressed sugarcane juice. Attend a briefing on foraging ethics and fire safety before embarking on a sunset tea trek. Hike through a small-holder tea plantation, learning to identify and pick the perfect leaves.

Watch a local expert prepare a classic meal over a fire pit, using the tea leaves in a savory dish.

Day 2: The Forager's Feast

Transfer to the rich highlands of Kericho. With an expert guide, identify and harvest edible wild herbs, plants, and mushrooms. Create a communal "Forager's Lunch" from your findings, cooked over a portable stove in a forest clearing.

See the commercial side of tea production on a green tea factory tour. Assist in preparing a feast entirely from foraged and locally sourced ingredients, cooked over an open fire.

Day 3: Lake-to-Table

Take a scenic drive to the shores of Lake Victoria. Join local Luo fishermen (weather permitting) or visit the bustling Dunga Fish Market to select the day's catch. Learn to prepare traditional Luo dishes like whole grilled tilapia and kuon (finger millet bread) with a local family.

Share the meal you helped create with your homestay family, listening to stories of life on the lake.

Day 4: Brews and Traditions

Transfer to Naivasha, stopping at a banana farm en route. Learn the ancient art of making urwaga (banana beer) from a local expert. Cycle through smallholdings and farmland, stopping to sample wild fruits.

Check into a working organic farmstay and assist in preparing a farm-fresh dinner using produce harvested that day.

Day 5: The Organic Sendoff

Pick fresh vegetables and herbs from the farm for your farewell brunch. Cook and enjoy a spectacular final meal together. Take an optional gentle boat cruise on Lake Naivasha for bird watching and digestion. Reflect on your journey before checking out and beginning your transfer to Nairobi.

Important Note: Certain activities, such as joining the local fishermen on Lake Victoria, are weather-dependent. In the event that any part of your itinerary is canceled by our suppliers due to weather or other unforeseen circumstances, you will receive a full monetary refund for the canceled portion(s) of the tour.

Öne Çıkanlar

  • Savor the flavors of the wild as you forage for ingredients
  • Learn to cook traditional dishes with local families and chefs
  • Enjoy a scenic drive to the shores of Lake Victoria and a fishing village
  • Cycle through smallholdings and farmland, stopping to sample wild fruits
  • Experience a banana beer brewing workshop and a farm-to-table brunch

Rehberlik dilleri

ÖNEMLİ BİLGİLER
Foraging ethics and fire safety briefing
Weather-permitting activities
Assist in meal preparation
Moderate hiking on uneven terrain
Potential last-minute itinerary changes
Limited connectivity in remote areas
Sturdy walking shoes & rain gear
Advise dietary needs in advance
Dress modestly for cultural visits
DAHİL
  • Welcome drink
  • Guided forest forage
  • Communal Forager's Lunch
  • Green Tea Factory Tour
  • Fishing Village Immersion
  • Lakeside Cook-Along
  • Banana Beer Brewing Workshop
  • Scenic Mountain Bike Ride
  • Farm-to-Table Brunch Masterclass
  • Tented Camp Under the Stars
DAHİL DEĞİL
  • Personal expenses
  • Travel insurance

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İptaller

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