Oaxacan Chocolate Class: From Cocoa to Chocolate Oaxacan Chocolate Lesson: From Cocoa to Chocolate

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ID: GYG1386272-2116264

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Ülke: Mexico

Süre: 02:00 saatler

Açıklama

Discover the history and tradition behind Oaxacan chocolate. You'll learn about the types of cocoa, where it's grown, and its importance throughout the history of Mexico and especially Oaxaca.
In this class, you'll discover the origin of cocoa, where it's grown, and its importance throughout the history of Mexico and especially Oaxaca.

You'll explore the different types of cocoa pods and their unique characteristics, connecting with the roots of this iconic ingredient.

Afterwards, you'll make your own artisanal Oaxacan chocolate, learning each step of the process: from roasting and shelling to grinding and transforming the cocoa into chocolate paste.

We work hand in hand with local producers to offer an authentic experience of the highest quality.

Throughout the experience, you'll also learn about the traditional ways of enjoying chocolate in Oaxaca, both as a drink and in various culinary preparations, allowing you to appreciate its profound cultural value.

Öne Çıkanlar

You'll learn about the history and traditions of cocoa in Oaxaca.
You'll make your own artisan chocolate using traditional techniques
You'll taste authentic Oaxacan chocolate, with unique and different flavors.

Rehberlik dilleri

ÖNEMLİ BİLGİLER

DAHİL

Materials and ingredients used in the Experience.
Coffee or tea.
Traditional Oaxacan drink.

DAHİL DEĞİL

Transportation.
Gratuity.

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İptaller

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.