Cappadocia: Cooking Class, Lunch, or Beekeeping Workshop Lunch

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ID: GYG1255235-1943577
Kategori:
Ülke: Turkey

Süre: 02:00 saatler


Açıklama

Choose between a cooking class, a lunch, or a beekeeping workshop in Cappadocia. Learn to cook Turkish dishes, enjoy a meal with a view, or discover the world of bees and honey production.
**Cooking Class**

Join a special Anatolian cooking class in a traditional stone house. During this hands-on experience, prepare local dishes from selected menus and learn cooking techniques and secrets from “Mother Havva” (Eve), together with Chef Tolga. Cook the recipes with your own hands while discovering the traditions of Anatolian cuisine.

After the cooking session, enjoy the dishes you prepared while overlooking the beautiful valley view and experiencing the atmosphere of a traditional Anatolian kitchen. During your time in the Anatolian house, not only learn about local dishes but also discover how to prepare traditional desserts and different kinds of pastries.

Explore the Turkish cookbook “Cappadocia Home Cooking Secret Recipes.”


**Lunch**

Enjoy a local Turkish fixed menu food served in a restaurant. The menu consists of soup, traditional dips, hot appetizers, main course, and dessert. Meals include regional dishes inspired by traditional family recipes rooted in Ottoman cuisine.

Instead of alcoholic drinks, a traditional yogurt drink called “ayran” is served with the meal. The restaurant is located in a beautiful stone house on the edge of the valley, offering a peaceful and scenic atmosphere.


**Beekeeping Workshop**

Experience traditional beekeeping in the unique landscape of Cappadocia and learn about the fascinating world of bees. During this workshop, local beekeepers will introduce you to the basics of beekeeping, the importance of bees for nature, and traditional honey production methods used in the region.

Learn how beehives work, discover how honey is produced and harvested, and understand the role of bees in nature and agriculture. Taste fresh, natural honey produced in the region.

This experience takes place in a peaceful natural setting surrounded by the beautiful valleys of Cappadocia. At the end of the experience, have the chance to taste local honey and learn how different types of honey vary in flavor depending on local flowers.

Öne Çıkanlar

  • Learn to cook authentic Turkish food in a traditional stone house
  • Enjoy a delicious meal with a view of the valley after your cooking class
  • Discover the world of bees and traditional honey production methods
  • Taste fresh, natural honey produced in the region during the workshop
  • Choose between a cooking class, a lunch, or a beekeeping workshop

Rehberlik dilleri

ÖNEMLİ BİLGİLER
Cooking classes are offered twice a day: Lunch Cooking Class starts at 11:00 AM, Dinner Cooking Class starts at 5:00 PM.
The class takes place in a traditional stone house with a beautiful valley view.
DAHİL
  • Cooking class with Mother Havva and Chef Tolga
  • Preparation of local dishes from selected menus
  • Learning cooking techniques and secrets
  • Enjoying the dishes prepared
  • Exploring the Turkish cookbook 'Cappadocia Home Cooking Secret Recipes'
DAHİL DEĞİL
  • Alcoholic drinks

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İptaller

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.