Leipzig: Pasta & Ravioli Cooking Class, Just Like in Italy Leipzig: Pasta & Ravioli Cooking Class, Italian Style

Discover the art of Italian pasta and learn how to make fresh fettuccine and ravioli by hand. Enjoy Italian flair, an aperitivo, and a shared dolce vita experience.
Immerse yourself in the world of Italian cuisine and enjoy an authentic pasta and ravioli cooking class in a relaxed atmosphere. To start, you will be welcomed with a Limoncello Spritz and can settle in with small Italian snacks like olives and crackers while enjoying initial conversations with the group.

Afterward, we will work together to prepare fresh pasta dough by hand – without using any machines. Step by step, you will learn various techniques of traditional pasta making and discover what really matters for a perfect dough.

Using the homemade pasta dough, we will prepare two classic Italian dishes: fresh fettuccine with a flavorful tomato sauce and creamy burrata, and ravioli filled with ricotta and spinach in a delicate sage butter sauce. Each person actively participates in the cooking and experiences the entire process for themselves.

Throughout the evening, prosecco, wine, beer, soft drinks, water, and a selection of coffee and tea will be available for you. In small groups, a relaxed, personal atmosphere is created – almost like a kitchen party among friends.

To wrap things up, we will enjoy the freshly prepared dishes together at one large table. Afterwards, a small dessert from the Foodie Kitchen awaits you. As a keepsake, you will receive a certificate of participation and a Polaroid photo to take home with you.

The class lasts approximately 4 to 5 hours and takes place on Friday evenings.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。