Colonia: Uruguayan Asado Cooking & Local Experience

Experience an authentic Uruguayan asado. Visit a local butcher, prepare the wood-fired parrilla, enjoy a traditional picada, and share the meal with local red or white wine.
Experience one of Uruguay’s most important culinary and social traditions from the inside: an authentic Uruguayan asado in Colonia del Sacramento.

Begin by visiting a local butcher shop to choose and buy the meat. Learn about the different cuts of Uruguayan beef, which cuts are traditionally used for an asado, how to choose the meat, and why beef has such an important place in Uruguayan gastronomy.

After buying the meat, prepare the parrilla and start the fire in the traditional Uruguayan way, using wood rather than charcoal. Learn how the fire is prepared, how to create and manage the embers, how the heat is controlled, and how the different cuts of meat are arranged on the grill and slowly cooked.

While the asado is cooking, enjoy another important part of the tradition: gathering around the table and sharing a typical Uruguayan picada. The picada includes local products such as cured sausage, cheese, olives, and bread, accompanied by local Uruguayan wine.

Once the meat is ready, sit down together and enjoy the freshly prepared asado, accompanied by a traditional mixed salad with tomato and lettuce. Your choice of local red or white wine is included as part of the experience, making it the perfect accompaniment to the meal.

Throughout the experience, participate, ask questions, and learn about Uruguayan food, traditions, and everyday life directly from locals.

More than simply enjoying a meal, this is an opportunity to take part in the entire ritual of an Uruguayan asado - from choosing the meat and preparing the fire to sharing food and wine around the table.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。