Sourdough Secrets: Learn, Bake & Take Home Your Own Starter
ID: GYG880084-1384204
类别:
国家: Switzerland
持续时间:
02:00 小时
描述
Get your hands into real Italian dough and learn the magic of sourdough from scratch. Focaccia, bread, or sweet Sicilian brioche — then take home your own live starter to keep the tradition going.
Discover the art of Italian sourdough baking in this immersive, hands-on workshop!
In our cozy kitchen in Münchenstein, you'll learn how to create, feed, and manage your own natural sourdough starter — the heart of traditional Italian baking. Whether you're a complete beginner or a curious home baker, this workshop is designed to give you the knowledge and confidence to bake with sourdough at home.
During the class, we’ll explore different ways to use sourdough, choosing between:
– Crispy, golden focaccia with olive oil and herbs
– Rustic, crusty bread with deep flavor and character
– Soft Italian piadine, perfect for filling or folding
– And, for those with a sweet tooth, fluffy Sicilian brioche, ideal for breakfast or dessert
You’ll see how the same starter can be used for both savory and sweet creations — and how flexible and creative baking with sourdough can be.
Each participant will receive a piece of our 8-year-old Italian sourdough starter to take home, along with instructions on how to care for it and continue baking on your own.
To make the experience even more enjoyable, we’ll close the workshop with a small Italian-style organyc aperitivo, where we can taste what we’ve baked together, share tips, and enjoy good company — because bread is always better when shared!
All tools, ingredients, and refreshments are provided. Just bring your curiosity (and a clean jar for your starter!).
亮点
- You’ll use an 8-year-old Italian sourdough starter for authentic flavor.
- Hands-on: you’ll shape and bake your own bread, focaccia, or brioche.
- The class takes place in a cozy, welcoming home environment
- Small groups mean personal attention and a relaxed atmosphere.
- You take home your own live starter and baking instructions.
导游语言
重要信息
To personalize your experience and ensure a smooth class, we kindly ask you to provide the following information before booking your private cooking class:
Dietary Restrictions: Do you or anyone attending the class have any dietary restrictions, allergies, or preferences we should be aware of? Knowing this in advance allows us to suggest suitable alternatives during the class.
Skill Level: Are you a seasoned cook or a complete beginner? This helps us tailor the instruction to your comfort level and ensure everyone enjoys the learning process.
Group Size: How many people will be attending the private class? This information is necessary for planning ingredient quantities and workspace allocation.
This class is hands-on, please be prepared to get your hands dirty.
We can accommodate dietary restrictions, please inform us in advance.
Enjoy organic and high-quality wines during the class.
The meeting point is easily accessible by taking tram 11 towards Aesch and getting off at the "Loogstrasse" stop. Once you arrive, please call 0041786152665 to inform us of your arrival, and someone will come to pick you up.
包括
- Instructor
- Ingredients
- Aprons and utensils
- Italian-style appetizers:
- Wine Pairing
- Copy of the recepies
不包括
- Transportation
- Tips
- Additional drinks
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取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。
