• Toyosu Fish Market Tour for Chefs – Go Behind the Scenes
  • Toyosu Fish Market Tour for Chefs – Go Behind the Scenes
  • Toyosu Fish Market Tour for Chefs – Go Behind the Scenes
  • Toyosu Fish Market Tour for Chefs – Go Behind the Scenes

Toyosu Fish Market Tour for Chefs – Go Behind the Scenes

  • 0
ID: GYG1070151-1643826
Category:
Country: Japan

Duration: 02:00 hours


Description

Join this exclusive chef or cooking enthusiast-only tour. After viewing the tuna auction, enjoy privileged access to shop in areas normally restricted to the public at Toyosu Market.
Meeting at LAWSON(Convenience Store) at 5:00 am.
↓
Visiting the tuna auction at the new Toyosu Market.
↓
Enjoy exclusive access to seafood vendors normally restricted for professionals at Toyosu Market.
↓
Visiting knife shops and Japanese local ingredients shops.

***************
Experience Japan’s seafood hub like never before.

Normally, the intermediate wholesale area of Toyosu Market is restricted to general visitors.

Why?
・The pathways are extremely narrow.
・Tourist traffic can disrupt serious business.
・Vendors need to focus on serving professionals.

But…

This Tour is Different — Made Just for Chefs
We’ve partnered directly with trusted vendors to offer:

・Exclusive access to the fish market
・A guided shopping tour for seasonal seafood
・Visits to specialty shops for tuna, uni, and kelp etc

Limited to 4 Chefs per Day
This small-group tour is designed for professional chefs（or cooking lovers） only.
You’ll not only explore, but buy and learn about local ingredients.

Come discover the beating heart of Japanese cuisine.
After the tour, please visit our recommended restaurants in Toyosu Market.

Highlights

  • A rare chance for professional chefs to explore Toyosu Market like a local.
  • Explore seasonal seafood on-site and talk with the local vendors.
  • Perfect for chefs who want to find Japanese ingredients in their own restaurant.

Guiding languages

IMPORTANT INFORMATION
If possible, please bring your business card.
Staying at a hotel with a kitchen is recommended.
This tour is exclusively for professional chefs, aspiring chefs, and serious cooking enthusiasts.
INCLUDED
  • Tuna auction viewing from the upper deck
  • Visiting local vendors
NOT INCLUDED
  • Food and Drinks

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.