Nagano: Fermented Food Workshop with Nutritionist
ID: GYG1471625-2247017
Categoría:
País: Ecuador
Duración:
01:40 horas
Descripción
Join a nutritionist in Nagano for a fermented food workshop. Learn about the health benefits of fermented foods, taste different types of miso, and create your own miso soup.
Begin your experience with a welcome drink, choosing between amazake or local sake, and get an introduction to the world of fermentation. Next, attend a mini-lecture by a registered dietitian to learn about the relationship between fermented foods and gut health, as well as how to balance your daily diet.
Then, enjoy a miso-tasting session, sampling 3-4 types of miso from Nagano Prefecture, including Nitta Miso. Learn why koji and enzymes are good for your body as you savor authentic flavors that are hard to find on your own.
The highlight of the experience is the "Miso Soup Build." Select your favorite miso and ingredients, such as tororo kombu, wakame, aosa, fu, and condiments, to create your own unique miso ball. Pour in the dashi to finish your one-of-a-kind bowl.
Afterward, enjoy a fermented meal, including seasonal rice cooked in a clay pot, a warm dish, and seasonal side dishes. Listen to the nutritional significance of each dish and receive personal advice from the dietitian about your own eating habits.
Finally, receive a recipe card and recommendations for your trip to Nagano.
Lo más destacado
- Learn about the health benefits of fermented foods from a nutritionist
- Savor a welcome drink of amazake or local sake to start your experience
- Taste 3-4 types of miso and learn about the benefits of koji and enzymes
- Create your own miso soup with your choice of miso, ingredients, and broth
- Enjoy a fermented meal and receive personalized advice from a nutritionist
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
The experience is held at Local Knot Backpackers in Nagano City.
Exact address provided after booking confirmation.
The experience is available in both Japanese and English.
Ideal for those interested in Nagano's fermentation culture, health, and food.
The miso and fermented items you make cannot be taken home, due to food licensing regulations.
As the experience centers on miso (soy-based) and includes optional alcohol (local sake), it may not be suitable for guests with soy/gluten/nut allergies, vegans/vegetarians, or pregnant guests. Please contact us in advance if you have any concerns.
Not suitable for children under 6 years old.
INCLUIDO
- Welcome drink (choice of amazake or local sake)
- Fermentation and health mini-lecture by a registered dietitian
- Tasting of 3-4 types of miso from Nagano Prefecture
- Miso soup building activity
- Seasonal fermented meal including clay pot rice, warm dish, and seasonal side dishes
- Personal dietary advice from a registered dietitian
- Recipe card
- Recommended travel information for Nagano
NO INCLUYE
- Transportation to and from the meeting point
- Additional food and drinks beyond what's included in the experience
- Takeaway souvenirs (the miso/fermented items you make cannot be taken home, due to food licensing regulations)
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
