Nagoya: Miso Ramen Lesson with plenty of vegetables
ID: GYG954645-1486240
Kategori:
Ülke: Japan
Süre:
02:30 saatler
Açıklama
You will make miso ramen using miso, a typical Japanese seasoning. Nagoya is very famous for miso. This time, you will make ramen using Nagoya's miso with plenty of vegetables.
Ramen is now the most popular Japanese food!
In this lesson, you will try miso ramen with lots of vegetables.
Miso is a typical Japanese seasoning, and there are many varieties.
Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries.
Nagoya's miso is called “aka-miso” (red miso), which is darker in color and a little salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles.
In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup.
This lesson is not only about watching the demonstration, but also about practicing it with your guests.
Please feel free to ask any questions you may have!
After cooking, it is time for tasting!
Please enjoy the hot, freshly made ramen.
While eating the food you made, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more!
We look forward to seeing you there!
Öne Çıkanlar
- You can make the most popular ramen in the world.
- You can make your own original recipe of ramen using Nagoya's miso.
- During the tasting time, you can eat the ramen you made on the spot.
- It is a different ramen experience than eating at a restaurant.
Rehberlik dilleri
ÖNEMLİ BİLGİLER
*This menu does not accommodate allergies.
*This is not a vegetarian menu.
*The location of the cooking class is subject to change depending on the dates of the reservation.
Scheduled to be held in Nagoya city.
If the location changes, We will notify you before confirming your reservation.
Meeting place: Nagoya City Higashi Lifelong Learning Center
3 minutes walk from Shinsakae-machi Station (7 minutes from Nagoya Station by train)
For detailed access information, please go here.
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https://stitch-atlasaurus-30d.notion.site/How-to-get-to-the-cooking-class-147a4868a05280689ad6ef8bff7fa1c5
DAHİL
- Cooking Class Experience
- Ingredients used
- Cooking utensils
- Aprons
- Tasting time
DAHİL DEĞİL
- Transportation to the venue
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İptaller
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