Lyon: Asian cooking classes: make your own baos!

Come and learn how to make your own baos with our Chef Ying in our Asian cooking workshop! Duration 3H30, can be adapted to vegetarian diets.
Push open the door of Ying's restaurant to brighten up your taste buds!

Have you always wanted to know the secret of making baos and discover the world of Asian cuisine? Then take part in this workshop, and step into the chef's shoes for over 3h30 and leave with your homemade baos!

Accompanied by the restaurant's founder, Ying, learn how to make two baos recipes that can be adapted to vegetarian diets. This white (wheat flour), smooth, stuffed bun is a street specialty in China. In comparison, it's just as popular as viennoiseries in France.

On the program for this workshop:
- First, the shaping of the dough,
- Then came the preparation of two different meat and vegetable fillings (with the option of making two vegetarian/vegan recipes),
- Then came the most technical part of the process: braiding the dough. The braiding technique requires real know-how, and thanks to our chef, you'll become unbeatable!
- Finally, you'll discover steaming and cook your baos directly in traditional bamboo baskets.
- At the end of the cooking process, you can enjoy your baos... The baos can also be taken home (that is, if you're brave enough not to eat them all on the spot!).

Throughout the workshop, you'll be able to share tips and tricks with our chef. It's the perfect way to discover Chinese culture, whether on your own or in a group! Afterwards, baos will hold no secrets for you...

How about it? How about it? Ready to impress your family? Come on, it's baos time!

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。