• Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

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ID: GYG1216629-1866851
Category:
Country: Germany

Duration: 02:00 hours


Description

Live white sausage production: You produce white sausages under the guidance of white sausage queen Julia Böbel. Afterwards, there is a Weißwurst breakfast in the sausage kitchen with Weißwurst sausages fresh from the pot.
Live Weißwurst production

You will make Weißwürste under the guidance of master butcher Julia Böbel. This is followed by an authentic Weißwurst breakfast in the sausage kitchen, with Weißwürste fresh from the pot. Served with fresh pretzels from the Menzel bakery, Weißwurst mustard and beer (alcoholic/non-alcoholic)

Itinerary:
1. Short explanation: What ingredients go into veal sausage?
2. Preparation of the ingredients: e.g., plucking parsley, chopping onions, grating lemon zest
3. Production: Making the Weißwurst sausage meat under the guidance of master butcher Julia Böbel
4. Stuffing: Each participant stuffs about 6–8 Weißwürste to eat and take home – these are marked with a colored string so that each participant gets their own Weißwürste
5. Poaching: Cooking the weißwürste in a pot
6. Breakfast: freshly poached veal sausages, pretzels from an artisan baker, veal sausage mustard, and beer

Highlights

  • Learn why Weißwurst is white
  • Make Weißwurst sausage meat with Weißwurst Queen Julia Böbel
  • Enjoy freshly boiled Weißwürste, artisan pretzels, Weißwurst mustard, and beer

Guiding languages

IMPORTANT INFORMATION
INCLUDED
  • All the Weißwürste, pretzels and 1 drink
NOT INCLUDED
  • Additional beverages

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.