• Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

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ID: GYG1216629-1866851
Kategori:
Land: Germany

Varaktighet: 02:00 timmar


Beskrivning

Live white sausage production: You produce white sausages under the guidance of white sausage queen Julia Böbel. Afterwards, there is a Weißwurst breakfast in the sausage kitchen with Weißwurst sausages fresh from the pot.
Live Weißwurst production

You will make Weißwürste under the guidance of master butcher Julia Böbel. This is followed by an authentic Weißwurst breakfast in the sausage kitchen, with Weißwürste fresh from the pot. Served with fresh pretzels from the Menzel bakery, Weißwurst mustard and beer (alcoholic/non-alcoholic)

Itinerary:
1. Short explanation: What ingredients go into veal sausage?
2. Preparation of the ingredients: e.g., plucking parsley, chopping onions, grating lemon zest
3. Production: Making the Weißwurst sausage meat under the guidance of master butcher Julia Böbel
4. Stuffing: Each participant stuffs about 6–8 Weißwürste to eat and take home – these are marked with a colored string so that each participant gets their own Weißwürste
5. Poaching: Cooking the weißwürste in a pot
6. Breakfast: freshly poached veal sausages, pretzels from an artisan baker, veal sausage mustard, and beer

Höjdpunkter

  • Learn why Weißwurst is white
  • Make Weißwurst sausage meat with Weißwurst Queen Julia Böbel
  • Enjoy freshly boiled Weißwürste, artisan pretzels, Weißwurst mustard, and beer

Guider språk

VIKTIG INFORMATION
INKLUDERAT
  • All the Weißwürste, pretzels and 1 drink
EJ INKLUDERAT
  • Additional beverages

När ska jag boka?

För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.


Avbokningar

Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.