• Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

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ID: GYG1216629-1866851
Kategori:
Ülke: Germany

Süre: 02:00 saatler


Açıklama

Live white sausage production: You produce white sausages under the guidance of white sausage queen Julia Böbel. Afterwards, there is a Weißwurst breakfast in the sausage kitchen with Weißwurst sausages fresh from the pot.
Live Weißwurst production

You will make Weißwürste under the guidance of master butcher Julia Böbel. This is followed by an authentic Weißwurst breakfast in the sausage kitchen, with Weißwürste fresh from the pot. Served with fresh pretzels from the Menzel bakery, Weißwurst mustard and beer (alcoholic/non-alcoholic)

Itinerary:
1. Short explanation: What ingredients go into veal sausage?
2. Preparation of the ingredients: e.g., plucking parsley, chopping onions, grating lemon zest
3. Production: Making the Weißwurst sausage meat under the guidance of master butcher Julia Böbel
4. Stuffing: Each participant stuffs about 6–8 Weißwürste to eat and take home – these are marked with a colored string so that each participant gets their own Weißwürste
5. Poaching: Cooking the weißwürste in a pot
6. Breakfast: freshly poached veal sausages, pretzels from an artisan baker, veal sausage mustard, and beer

Öne Çıkanlar

  • Learn why Weißwurst is white
  • Make Weißwurst sausage meat with Weißwurst Queen Julia Böbel
  • Enjoy freshly boiled Weißwürste, artisan pretzels, Weißwurst mustard, and beer

Rehberlik dilleri

ÖNEMLİ BİLGİLER
DAHİL
  • All the Weißwürste, pretzels and 1 drink
DAHİL DEĞİL
  • Additional beverages

Ne zaman rezervasyon yapmalıyım?

Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.


İptaller

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.