Bordeaux: Food and wine pairing workshop English

After an introduction to Bordeaux wines and the art of wine tasting, you'll discover the key rules for successful food and wine pairings! You'll taste 3 great wines and artisanal dishes.
Come and discover the art of wine tasting and food & wine pairing in a friendly, fun atmosphere at our workshop in the heart of Bordeaux. During this workshop, you'll taste 3 great Bordeaux wines:
- sturgeon rillettes with French caviar
- artisanal dried duck breast
- blue cheese

After a brief introduction to Bordeaux wines and terroirs, and the steps involved in wine tasting, our sommelier will introduce you to the 3 main principles of successful wine and food pairing, and then, of course, put them into practice!

Each pairing will be an opportunity to talk about the products tasted, their history, and the reasons why we suggest each pairing. We've specially selected local artisan foods and fine wines for interesting pairings.

Let yourself be surprised by the alchemy that can occur between food and wine. Because beyond general principles, a good pairing implies an element of curiosity, even audacity, and must allow each element to be sublimated individually while creating harmony.

This participatory workshop will give you the opportunity to interact, ask questions and share your experience in a friendly and free atmosphere.

Please note: the dishes* tasted during this workshop have been carefully selected to best match each wine, and no substitution can be envisaged.

* Contains meat, fish or lactose.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。