• Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch
  • Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

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ID: GYG1216629-1866851
Categoria:
Paese: Germany

Durata: 02:00 ore


Descrizione

Live white sausage production: You produce white sausages under the guidance of white sausage queen Julia Böbel. Afterwards, there is a Weißwurst breakfast in the sausage kitchen with Weißwurst sausages fresh from the pot.
Live Weißwurst production

You will make Weißwürste under the guidance of master butcher Julia Böbel. This is followed by an authentic Weißwurst breakfast in the sausage kitchen, with Weißwürste fresh from the pot. Served with fresh pretzels from the Menzel bakery, Weißwurst mustard and beer (alcoholic/non-alcoholic)

Itinerary:
1. Short explanation: What ingredients go into veal sausage?
2. Preparation of the ingredients: e.g., plucking parsley, chopping onions, grating lemon zest
3. Production: Making the Weißwurst sausage meat under the guidance of master butcher Julia Böbel
4. Stuffing: Each participant stuffs about 6–8 Weißwürste to eat and take home – these are marked with a colored string so that each participant gets their own Weißwürste
5. Poaching: Cooking the weißwürste in a pot
6. Breakfast: freshly poached veal sausages, pretzels from an artisan baker, veal sausage mustard, and beer

Punti salienti

  • Learn why Weißwurst is white
  • Make Weißwurst sausage meat with Weißwurst Queen Julia Böbel
  • Enjoy freshly boiled Weißwürste, artisan pretzels, Weißwurst mustard, and beer

Lingue guida

INFORMAZIONI IMPORTANTI
INCLUSO
  • All the Weißwürste, pretzels and 1 drink
NON INCLUSO
  • Additional beverages

Quando dovrei prenotare?

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.


Cancellazioni

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.