Making Fresh To-fu from soybeans in Kyoto
ID: GYG820750-1305390
Category:
Country: Japan
Duration:
01:10 hours
Description
Learn about TOFU, a key ingredient in Japanese foods and vegetable source of protein. First, eat the tofu as it is, then enjoy it in three different flavors! Within 10 minutes’ walk from Shijo Sta.
Have you ever tried TOFU sold in Japan? Tofu from overseas is completely different from Japanese TOFU in terms of hardness and taste. Overseas, it is often used in stir-fries and stews, but in Japan, it is eaten as is ( called chilled tofu ) or in miso soup etc.
Furthermore, TOFU made by hand from soybeans is thicker and tastier than TOFU made by machine, even when eaten without anything else.
Therefore, the TOFU that you make yourself is first eaten without any seasoning, and then eaten with the three recommended seasonings.
In this masterclass in Kyoto, Our class will guide you through the differences between soybeans, how it is made, and how to eat it.
Make TOFU from soybeans to learn the original taste of TOFU and improve your Japanese cuisine level!【Gluten-free/vegan/Halal-friendly/allergy-free OK!】
Highlights
- Make TOFU from soybeans to learn the original taste and way of making
- Eat freshly TOFU!A taste that only those who have made it by hand can understand
- You can enjoy Soymilk & Oboro-dofu, which are made during the production process
- Short time：TOFU can easily be made in just one hour.
- Easy to access: Within 10 minutes’ walk from Shijo Station or Karasuma Station.
Guiding languages
IMPORTANT INFORMATION
【Gluten-free/vegan/Halal-friendly/allergy-free】ok! Please let us know if there are any dietary restrictions. We will prepared the ingredient accordingly.
Take the elevator to the third floor and press the doorbell for 302.
INCLUDED
- Introduction of the instructor
- Learn about TOFU ( soybean differences, how to make from soybeans, and how to eat in Japan)
- Tasting freshly made tofu
- Eat seasoned with three premium seasonings
NOT INCLUDED
- Transportation to and from the activity location
- Meals and drinks (other than TOFU tasting)
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
